Santorini, the volcano and the sunset

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It’s hard to believe that it’s already been a year since we were on our honeymoon. I think the reason why it took me so long to recap our Santorini adventures is that I wanted to remember them over and over again. Every time I sat down and tried to write this post the memories of those days started flowing and I ended up with a smile in my face and just a few sentences written. Also there is this feeling that words and photos don’t do justice to the wonderful places this world has.

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Broccoli, bacon and olives pasta

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Oh, how I LOVE broccoli. Did you know that it’s packed with calcium, antioxidants and proteins? That makes me love it even more! Add bacon, olives and pasta to the mix and I’m in heaven. So today I’m sharing with you one of my favorite recipes to put those lush florets to good use.

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Paros is for lovers.

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The day we left Mykonos the sky was grey. During the 40 minute ferry trip to Paros, the weather got even worse and by the time we approched the port of Parikia, the ship was moving so violently with the wind and rain that it couldn’t be moored.

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End of summer picnic

End of summer picnic

Last week we came back from Rio, and fall was already waiting for us in Buenos Aires. Even though I love the crisp mornings and warm afternoons that brings this season, saying goodbye to summer is always bittersweet.

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Rio, the beach, and Life Magazine

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In this post I told how I was trying to convince Nico to make a trip this March. Guess what? I did it! Later today we’re going to Rio de Janeiro for the next 10 days, along with my sister Espe.

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